The holidays are the perfect time for a little indulgence. Whip up these decadent dark chocolate truffles right at home.

Chili Truffles

Makes 30 truffles approx
Prep and cook time: 45 min

Ingredients:

200 g dark chocolate
70% cocoa solids, chopped
100 g crème fraîche
3 cl rum
15 g butter
1 – 2 red chillies, depending on desired heat
finely chopped
 cayenne pepper
dark cocoa powder, for coating

Method:
Put the chocolate and crème fraîche in a bowl over hot water and melt. Remove from the heat and add the rum, butter and chopped chilli. Thoroughly mix together and chill until the mixture holds its shape well.

 Use a teaspoon to take small amounts of the mixture and roll into balls (make sure your hands are cool). Mix a pinch of cayenne pepper with some cocoa powder and spread over a plate. Roll the truffles in the powder.

Tip:
Can be stored in the refrigerator for around 1 week.

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