Crystal Rice Paper Spring Rolls INGREDIENTS
6 rice-paper spring-roll wrappers
1 bowl water
Selection of edible flowers
1 avocado, sliced
Sprouts
1/2 cup red cabbage, sliced
1/2 cup carrots, julienne
1/2 cup sweet peppers, julienne
INSTRUCTIONS With all your ingredients at hand, soak a rice-paper wrapper in the bowl of water until soft. Place on a wooden board and fill with ingredients. Remember to work backwards in terms of how you want the design to come out – I start with the pretty flower petals first and then layer with vegetables. Fold the top and bottom sides over the filling, then fold the left side and finally the right until you have a snug package. Serve with a sweet chilli dipping sauce.
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