Indulge your senses at Discovery Bay's new culinary destination, ÓNA, which blends the vibrant flavours of Mediterranean and Middle Eastern cuisine.
As you approach ÓNA, a sprawling outdoor deck surrounded by swaying palm trees awaits, offering breathtaking views of the ocean and beach. To cater to diverse preferences and moods, ÓNA thoughtfully divides the space into different functional areas. Whether you want a cosy spot for lounging, a lively space for parties or a comfortable setting for group gatherings, there's something for every occasion.
Step inside and you'll find yourself transported to a realm brimming with enchanting aromas and irresistible tastes. The vibrant and rustic decor pays homage to the captivating Mediterranean style, with warm neutral tones dominating the interior and creating an inviting ambiance. The space is adorned with rich textiles and vibrant tile work, infusing bursts of color into the surroundings. The golden yellow, coffee, olive green and linen beige tones evoke memories of the twilight that follows a Mediterranean sunset.
The restaurant design artfully mimics the ebb and flow of the sea. Ripple-shaped stones on the raised floor create a visual spectacle reminiscent of waves crashing onto the shore. The ceiling design draws inspiration from the dancing bubbles atop the waves, further immersing guests in a coastal atmosphere.
Derived from the Catalan word for 'wave', ÓNA rides the tide of coastal cuisines that have accompanied ancient empires, from the Phoenicians to the Greeks, Romans and Ottomans. The restaurant offers a diverse array of specialties from across the region, rather than confining itself to one specific country. Guiding this culinary journey is Moroccan Chef El Mehdi Zenasni, a seasoned expert in Mediterranean and Middle Eastern cuisine. With his extensive experience at renowned Hong Kong establishments like Santorini, Souvla, Bushra, and LaVilla, Chef Zenasni is sure to create an unforgettable dining experience at ÓNA.
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