Oh, Christmas Day – the only day of the year when you have a golden ticket to have cookies for breakfast, trifle for brunch, and perhaps a slice (or 10) of Christmas pudding in between.

When hosting your own festive event, Aimee Jefferson, baker extraordinaire, says, Always make at least two different desserts. Aimee provided the delightfully delicious desserts pictured here.

The great thing about the trifles and the mince pies is that you can go as shop-bought or as homemade as you like. Dust them with icing sugar or a sprinkle of gold or silver dust, and they’ll look so pretty, says Aimee

Styling Christie Simpson

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